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Sensors for Food and Life Sciences

ANDERSON-NEGELE develops and produces sensors and solutions for process measuring and control for the food and pharmaceutical industry.

 

  •  Temperature
  • Pressure
  • Conductivity
  • Flow
  • Level
  • Turbidity

FMI | Magnetic-inductive Flowmeter

  • Measurement of flow rate and volume in Food and Life Sciences applications
  • Very high measurement accuracy and reproducibility
  • Vacuum-tight PFA coating for maximum resistance against aggressive media
  • Easy and user-friendly configuration

ILM | Inductive conductivity meter for   high demands

  • Extended measurement range – smallest range from 500 μS
  • Up to 14 measurement ranges selectable, max. four are externally switchable
  • Separate temperature coefficient for each measurement range

ITM-3 | Relative Turbidity Meter

  • Front-flush mounted, hygienic sensor
  • For medium to high turbidities
  • Wear-free LED technology, colour independent measurement
  • Ideal for the requirements of the food industry

NSL-F | New generation modular level sensor

  • Modular design for maximum flexibility
  • Accommodates adhesive, pasty or foamy media
  • Rapid response times, ideal for fast control tasks
  • Interface either directly on sensor or via PC software